Author:
Laurie Bennett
Last Updated:
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These chicken stuffed jalapeño poppers are a great year-round appetizer or snack, but you may be shocked to find they are Weight Watchers friendly! Easy to make and crowds love them especially during game days!
Ingredients for Chicken Stuffed Jalapeno Poppers
4 jalapeños
4 oz cream cheese, fat-free
2 garlic cloves minced
A dash of salt
A dash of pepper
¼ cup of shredded cheese
¼ chicken breast boiled
1 tsp smoked paprika
2 slices of turkey bacon
How to Make Chicken Stuffed Jalapeno Poppers
- Preheat oven to 400.
- Slice 4 jalapeños long ways.
- Hollow out the jalapeño halves and set aside.
- Melt cream cheese for 30 seconds in the microwave.
- Put cream cheese in a medium-sized bowl.
- Add all of the spices and mix thoroughly. Set aside.
- Fry 2 slices of bacon until crispy. Crumble bacon into cream cheese mixture. Mix thoroughly.
- Spoon mixture into jalapeño halves. Place the jalapeños into a casserole dish.
- Place in oven for 15 minutes or until the jalapeños are tender and the cheese is melted.
- Remove from oven, let cool for 5 minutes and then serve.
I feel like I may be addicted to stuffed jalapeños. Every time we make them, I eat like half the batch.
Once you melt the cream cheese, it makes it easy for little ones to help mix it all together.
Stuff the jalapeños pretty full. Top with cheese if you’d like (we didn’t).
These were super fun to make as a family.
How to Make
Weight Watchers Chicken Stuffed Jalapeños
So delicious and low in points!!
Author: Laurie Bennett
Ratings:
Weight Watchers Points: Blue Points 1, Purple Points 1, and Green Points 2
Print Pin Rate
Ingredients
- 4 jalapeños
- 4 oz cream cheese fat-free
- 2 garlic cloves minced
- A dash of salt
- A dash of pepper
- ¼ cup of shredded cheese
- ¼ chicken breast boiled
- 1 tsp smoked paprika
- 2 slices of turkey bacon
Instructions
Preheat oven to 400.
Slice 4 jalapeños long ways.
Hollow out the jalapeño halves and set aside.
Melt cream cheese for 30 seconds in the microwave.
Put cream cheese in a medium sized bowl.
Add all of the spices and mix thoroughly. Set aside.
Fry 2 slices of bacon until crispy. Crumble bacon into cream cheese mixture. Mix thoroughly.
Spoon mixture into jalapeño halves. Place the jalapeños into a casserole dish.
Place in oven for 15 minutes or until the jalapeños are tender and the cheese is melted.
Remove from oven, let cool for 5 minutes and then serve.
Tried this recipe?Mention @slapdashmom1 or tag #slapdashmom!
Nutrition Information
Serving: 1g, Calories: 622.64kcal (31%), Carbohydrates: 9.09g (3%), Protein: 34.55g (69%), Fat: 50.37g (77%), Saturated Fat: 25.8g (161%), Cholesterol: 194.27mg (65%), Sodium: 1244.62mg (54%), Potassium: 521.74mg (15%), Fiber: 0.7g (3%), Sugar: 4.06g (5%), Vitamin A: 2566.5IU (51%), Vitamin C: 1.87mg (2%), Calcium: 239.23mg (24%), Iron: 1.65mg (9%)
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Netty
Is this recipe really over 600 calories per serving?!
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