New Orleans Restaurant Week 2024 is happening June 17 – 23, 2024.
New Orleans is a city passionate about its food and restaurants. From classic Creole eateries with lush French Quarter courtyards to laid-back dining rooms serving the freshest Gulf seafood, your next favorite meal is just around the corner. There’s no better time to explore them all than during Restaurant Week New Orleans.
For one week in June, enjoy multi-course curated menus from some of the best restaurants in the city.
Things to know about New Orleans Restaurant Week 2024
Days and hours of operation vary by restaurant. Please check the operating hours of the individual restaurants when making your plans.
Reservations are recommended wherever possible.
Menus aresubject to change without notice based on product availability.
If you are unable to keep your reservation for any reason,please be considerate and cancelas soon as possible to give other diners and the restaurant the opportunity to fill those seats.
Pleasecheck with the individual restaurants in advance to inquire if they can modify certain items on their New Orleans Restaurant Week 2024menu to accommodate dietary restrictions.
Please refer towww.neworleans.com/restaurantweek for complete details.
New Orleans Restaurant Week 2024 Participating Restaurants List
Please refer towww.neworleans.com/restaurantweekfor the most-up-to-date list of participating restaurants.
- Acme Oyster House Metairie
- Annunciation Restaurant
- Antoine’s Restaurant
- Apolline Restaurant
- Arnaud’s Restaurant
- Avo
- Baru Bistro & Tapas
- Blue Oak BBQ
- Boswell’s Jamaican Grill
- Boucherie
- Bourbon House
- Brasa Churrasqueria
- Brasa New Orleans
- Brennan’s
- Brigtsen’s Restaurant
- Briquette
- Cafe Degas
- Cafe NOMA
- Cane & Table
- Carmo
- China Orchid
- Clesi’s Restaurant & Catering
- Commander’s Palace Restaurant
- Commons Club
- Copeland’s of New Orleans
- Copeland’s of New Orleans, Clearview
- Copeland’s of New Orleans, Harvey
- Copper Vine
- Costera
- Couvant
- Crescent City Brewhouse
- Criollo Restaurant & Lounge
- Desire Oyster Bar
- Dickie Brennan’s Steakhouse
- Dickie Brennan’s Tableau
- Domenica Restaurant
- Emeril’s Brasserie
- Harrah’s New Orleans
- Filmore in the Oaks
- Fleming’s Prime Steakhouse & Wine Bar
- Fulton Street Bistro and Bar
- Gabrielle Restaurant
- Galatoire’s
- Gautreau’s Restaurant
- Gianna Restaurant
- GW Fins
- Jack Rose
- Johnny Sanchez
- Justine
- Katie’s Restaurant & Bar
- La Petite Grocery
- Legacy Kitchen’s Craft Tavern
- Lucy’s Retired Surfers Bar & Restaurant
- Luke Restaurant
- Maypop Restaurant
- Mister Mao Restaurant
- Mother’s Restaurant/ Mother’s Next Door
- Mr. B’s Bistro
- Muriel’s Jackson Square
- Napoleon House
- Nirvana Indian Cuisine
- Osteria Lupo
- Palace Cafe
- Pascal’s Manale Restaurant
- The Pelican Club
- Pizza Domenica
- Plates Restaurant
- Ralph’s On the Park
- Red Fish Grill
- Restaurant August
- Restaurant R’evolution
- Rib Room
- Sala
- Shaya
- Silk Road Restaurant
- Sylvain
- Taj Mahal Indian Cuisine
- The Bower
- The Chloe Restaurant
- Trenasse
- Tujague’s Restaurant
- Willa Jean
- Zea Rotisserie and Bar
New Orleans Restaurant Week 2024 Restaurant Highlights
Here are a few restaurant menus that have caught our eye.
Commons Club
Commons Club,the dynamic restaurant, bar, and lounge offering a modern social club experience for locals and visitors will offer a delicious brunch and dinner menu during Restaurant Week. Priced at$29 per person(excluding tax and gratuity), thethree-course prix fixe brunchmenuwill feature a starter choice ofAvocado Toastwith sunflower seed tahini, shaved vegetable salad, sprouts and seeds, and sourdough bread; orLittle Gem Saladwith citrus, fennel, radishes, hearts of palm, and avocado green goddess dressing. Second course options include aBagel Platewith Creole tomato, whipped cream cheese, red onion, cucumber, fried capers, and dill;Fried Egg Sandwichwith English muffin, bacon, cheddar cheese, fermented chili aioli, and a side salad; andGulf Shrimp and Grits– New Orleans-style BBQ shrimp, andouille, stone ground grits corn, and Worcestershire sauce. End your meal with theSweet Potato Buttermilk Drop Doughnutwith marshmallow fluffbrûlé, toasted pecan, and maple glaze.
For dinner, enjoy athree-course prix fixe menufor$49 per person(excluding tax and gratuity). Relish in choice ofNettle Toastwith burrata, pine nuts, morel mushroom and fennel pollen;Tempura Fried Asparaguswith whipped green goddess ricotta, and everything spice;Spaghetti and Meatballs– pappardelle pasta, veal meatballs, fava beans, porcini madeira, and parmesan;Roasted Half Chickenwith pomegranate glaze, green chickpea puree, cress eggplant, sumac, and pistachio;Wild Mushroomswith gumbo z’herbes, spring greens, brassica, and puffed rice;Cheesecake Moussewith blackberry curd, peaches, and lace cookie; andApricot Bread Puddingwith hibiscus syrup, saffron, and ginger cardamom cream cheese. Commons Club is located in the lobby of Virgin Hotels New Orleans at550 Baronne Street. Reservations can be made onOpenTable.
Acme Oyster House
Acme Oyster House is offering a $25.99 lunch and dinner menu.
Osteria Lupo
Enjoy authentic Northern Italian cuisine atOsteria Lupoduring Restaurant Week. Participating for the second year, the restaurant will offer afour-course family styletasting menufor$65 per person(excluding tax and gratuity). Full table participation is required; dishes will vary based on the number of people in the party, but tasting includesall dishes.AntipastiincludeBurrata con Pannawith pistachio, aged balsamic, and grilled focaccia;Crawfish Aranciniwith pickled pepper aioli and green onion; andPesce Crudowith gulf fish, tomato walnut pesto and lemon;Pastas and PizzaincludeDiavola Pizzawith spicy’nduja, jalapeno and fontina;Campanellewith porcini, shiitake, and oyster mushroom ragu; andSpaghetti alla Chitarrawith Maine lobster, trebbiano and jalapeno.Contorni(side dishes) includeRedfishwith fennel, charred cipollini, olives, and chillies;Hanger Steakwith salsa verde and crispy potatoes; andGrilled Lamb Rackwith wood-fired zucchini, pistachio and mint.Dessertoptions includeTorta Caprese e Pistachiowith chocolate sauce, and orange blossom gelato; andLemon Ricotta Cakewith blueberry compote, sfoglia, and blueberry whip. Osteria Lupo is located at4609 Magazine Street, New Orleans. Reservations can be made onResy.
Tujagues
The second-oldest restaurant in New Orleans,Tujague’swill featureathree-course prix fixemenu for$46 per person(excluding tax and gratuity). The menu will be available during dinner service along with the regular a la carte menu. Start with aWedge Salad– iceberg lettuce, buttermilk dressing, applewood smoked bacon, onions, tomatoes, and crumbled bleu cheese; orChicken and Sausage Gumbo. Main dish options includeSeafood Pastawith Gulf shrimp, Louisiana crawfish tails, arugula, tomatoes, leeks in a seafood velouté tossed with pappardelle and flash fried oysters;Pan Seared Pork Tournedoswith country dirty rice, spicy apple chutney, and rosemary-creole mustard demi glace; andGrilled Filet Mignon –6oz filet of beef, dauphine potatoes, roasted carrots, caramelized onion, and sauce au poivre. Satisfy your sweet tooth with the choice ofBlueberry Cobblerwith spiced crumble topping and vanilla bean ice cream orCreme Brulee. Tujague’s is located at429 Decatur Street. Reservations can be made onOpenTable.
The Bower
The Bower, culinary darling of Latter Hospitality will offer visitors athree-course prix fixemenu for$49 per person(excluding tax and gratuity).First coursedishes include options ofWhipped Fetawith house pickles, and grilled baguette;Chicken Liver Moussewith hot honey cured farm egg yolks, mustard seeds, and herbed lavash; andCrispy Octopuswith new potatoes, smoky aioli, and sweet summer onions.Second courseoptions includeBasil Spaghettiwith pesto, burrata, preserved lemon, and oven dried cherry tomatoes;Scallopswith buttered peas, butternut squash, pancetta, lemon, capers, and mint; and
Paneed Porkwith charred corn, spicy summer peppers, lime, green onion, queso fresco, and avocado buttermilk dressing.For dessert, enjoy the choice ofFlourless Chocolate Tortewithmascarpone, caramel, and sea salt; orPavlovawith watermelon curd, lime and berries.The Bower is located at1320 Magazine Street. Reservations can be made onOpenTable.
Silk Road Restaurant
Silk Road Restaurant is offering a $45 per person menu.
Willa Jean
Willa Jean is offering a $30 per person lunch menu.
