In 2013, the charitable Lindt Chocolate Competence Foundation started a visionary project in Kilchberg, Switzerland. Only in 2020, during Lindt & Sprüngli's 175th anniversary, the Lindt Home of Chocolate opens its doors. Located at our headquarters in Kilchberg, it houses interactive exhibits, a research and pilot plant, the world’s largest chocolate shop, a café and chocolateria designed specially for chocolate courses. As the Home of Chocolate, it is no surprise that it also has one of the world’s largest chocolate fountains!
Today Lindt & Sprüngli is a household name signalling bliss, quality and chocolate delight the world over. Over the years, the company expanded its brand portfolio abroad and acquired chocolate businesses including Hofbauer and Küfferle (1994), Caffarel (1997), Ghirardelli (1998) and Russell Stover (2014). Today, the Lindt & Sprüngli brands create a unique product world with more than 2500 products. Our quality products are made in 11 production sites in Switzerland, Europe and the US and are distributed via 28 subsidiaries, 500 own retail shops and a comprehensive network of more than 100 distributors in more than 120 countries. Despite its global growth, Lindt & Sprüngli remains Swiss in its roots – in fact, the Swiss remain the biggest champions with each citizen consuming on average one Lindor truffle a day.
FAQs
Chocoladefabriken Lindt & Sprüngli AG, doing business as Lindt, is a Swiss chocolatier and confectionery company founded in 1845 and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located.
What are some interesting facts about Lindt chocolate? ›
The Lindt Invention
1879 was a revolutionary year for chocolate. It was the year that Rodolphe Lindt invented conching. This new process produced the most flavoursome chocolate with a silky smooth, velvety texture that has since become synonymous with Lindt.
Are Lindt and Lindor the same company? ›
Of the diverse selection of Lindt chocolate products, Lindt chocolate truffles are a well-known favorite. These delicious Lindt truffles, also known as Lindor truffles, are made with the same unique attention to detail and dedication to quality that have been present in the company for the past 150 years.
Is Lindt Swiss or German? ›
Despite its global growth, Lindt & Sprüngli remains Swiss in its roots – in fact, the Swiss remain the biggest champions with each citizen consuming on average one Lindor truffle a day.
Why is Lindt so famous? ›
With this invention, Rodolphe Lindt was the first chocolatier ever to taste and then produce chocolate as we know it today - chocolate with a smooth, velvety, creamy, melt-in-your-mouth feel. Lindt's melting chocolate contributed significantly to the woldwide reputation of high-quality Swiss chocolate.
Does Hershey own Lindt? ›
Beyond its namesake chocolates, Hershey also owns many well-known candy bar brands. This Switzerland-based company is known for premium chocolates Lindt, Ghirardelli, and Russell Stover.
Does Lindt own Ghirardelli? ›
The Ghirardelli Chocolate Company is an American confectioner, wholly owned by Swiss confectioner Lindt & Sprüngli. The company was founded by and is named after Italian chocolatier Domenico Ghirardelli, who, after working in South America, moved to California.
Why is Lindt so expensive? ›
Why are Lindt & Sprüngli Chocolates more expensive than other brands? Lindt & Sprüngli stands for premium chocolates. For us, premium chocolate combines fine ingredients with over 175 years of tradition and artisan-like craftsmanship to create the ultimate chocolate tasting experience.
Is Godiva or Lindt better? ›
In conclusion, both Lindt and Godiva are reputable chocolate brands that offer high-quality products. Lindt is known for its affordability, wide range of flavors, and smooth texture, while Godiva is renowned for its luxurious taste, attention to detail, and elegant packaging.
What is the difference between Lindt and LINDOR? ›
The shell. Essentially, LINDOR is a chocolate truffle. It is made by pouring the finest tempered Lindt chocolate into a mould, before spinning on its axis to coat the inside. As it cools and sets, a delicate chocolate shell is created, ready to hold the smooth, melting filling.
Does Lindt use real chocolate? ›
Fine flavor cocoa is a high-quality cocoa with nuanced, fine aroma. It is mainly farmed in Latin America and the Caribbean. Lindt & Sprüngli uses fine flavor cocoa beans (Criollo and Trinitario) from Ecuador, Madagascar, Dominican Republic, Papua New Guinea and Peru.
Where is Lindt chocolate headquarters in the US? ›
Headquartered in beautiful Stratham, New Hampshire, Lindt & Sprüngli USA is the fastest growing premium chocolate manufacturer in the US market.
